Tuesday, September 7, 2010

Seared Tuna over Spinach with a Ginger Soy Pineapple Dressing


Seared Tuna Spinach Salad with a Ginger Soy Pineapple Dressing


This would be great with seared shrimp or steak too!


1 4oz tuna steak
1 tbsp sesame seeds


1/2 can water chestnuts, drained, chopped
2-3 c. fresh spinach
1 slice of red onion

For dressing:
1/4 tsp fresh grated ginger
1/4 tsp fresh chopped garlic
1/2 tsp brown sugar
1/2 lime juice
3 tbsp low sodium soy sauce
Pinch of crushed red pepper (optional)
1/2 c. fresh pineapple (I prefer fresh, but canned works too)


1. Mix all salad dressing ingredients, add pineapple, set aside. (if it is too tangy add more soy sauce)
2. Heat a nonstick pan to medium high.
3. Place sesame seeds on a plate, and roll tuna steak to coat all sides.
4. Spray pan with non-stick spray and sear tuna on each side for about 1 minute.
5. While tuna rests, assemble salad. Layer spinach, onion, pineapple, water chestnuts on a plate or bowl. Top with sliced tuna, then pour dressing over.



Nutrition Facts
Serving Size: 1 salad
Amount per Serving
Calories 257Calories from Fat 27.2


% Daily Value *
Total Fat 3.02g 4%
Saturated Fat 0.21g 1%
Cholesterol 55mg 18%
Sodium 1289.66mg 53%
Total Carbohydrate 23.12g 7%
Dietary Fiber 5.92g 23%
Sugars 6.38g
Protein 34.43g 68%
Est. Percent of Calories from:
Fat 10%
Carbs 36%
Protein 53%


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

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