2 c. fresh spinach, chopped
3 medium sized white mushrooms, sliced
1 garlic clove, chopped
1 tbsp feta cheese
1 tsp extra virgin olive oil
1/2 tsp lemon pepper
Heat a saute pan to medium heat.
Add olive oil and saute garlic for 1 minute. Add the mushrooms and spinach and saute for about 4 minutes. Season with lemon pepper and salt to taste.
Make 2 circles or "wells" in the spinach and mushrooms, then crack the eggs into each circle or "well". Cover the saute pan to let the steam cook the eggs. About 5 minutes. Then top with the feta cheese.
To roast garlic for the toast. Slice off the top 1/2 inch of the garlic bulb. Drizzle with a small amount of extra virgin olive oil and a pinch of salt. Wrap the bulb in aluminum foil and bake at 350 degrees for 45 minutes.