Tuesday, October 19, 2010

Easy Baked Eggs in Tomato Sauce

Easy Baked Eggs in Tomato Sauce

I'm sure variations of this recipe are everywhere, but here is mine!

Any type of Tomato Sauce (enough to cover 1 inch of your baking dish)

2 eggs
Salt
Pepper
Parmegiana
Basil

Heat your oven to 425. 

Find a small baking dish to fit one or two eggs. 
BEFORE you start baking the eggs, make sure the tomato sauce is hot. I usually put mine in the microwave first. 

Add your tomato sauce to the baking dish, just about an inch. Make a well for the eggs and crack the eggs into it. Bake for 10-12 minutes. Top with parmigiana and basil!

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