Easy Baked Eggs in Tomato Sauce
I'm sure variations of this recipe are everywhere, but here is mine!
Any type of Tomato Sauce (enough to cover 1 inch of your baking dish)
Heat your oven to 425.
Find a small baking dish to fit one or two eggs.
BEFORE you start baking the eggs, make sure the tomato sauce is hot. I usually put mine in the microwave first.
Add your tomato sauce to the baking dish, just about an inch. Make a well for the eggs and crack the eggs into it. Bake for 10-12 minutes. Top with parmigiana and basil!