Tuesday, February 8, 2011
1/2 c Flour
1/2 tsp Baking Powder
1/2 tsp Salt
1/8 tsp Nutmeg
1 c Ricotta Cheese
3 tbsp Butter, melted
3 tbsp Honey
In a small bowl mix together the flour, baking powder, salt, and nutmeg. Set aside.
In a larger bowl, whisk the eggs until they are light yellow. About 5 minutes if doing it by hand.
Stir in the ricotta cheese, melted butter and honey to the whisked eggs. Once it is completely mixed, add the flour mixture and stir just until incorporated.
Heat a pan or griddle to medium heat. Grease it with non-stick spray or a little butter. Pour about 1/4 cup of batter per pancake. When you see bubbles, about 2-3 minutes, flip them over and cook 2 more minutes on the other side.