Wednesday, February 2, 2011

Spicy Asian Slaw Salad


This salad is super easy!

Salad:
2 c. Sliced Cabbage (red, green, napa, or anything else works)
1/4 c. Carrots, sliced in sticks (about 1 small carrot)
1/4 c. Snow peas, sliced long ways
1/4 c. Fresh Cilantro, chopped
3 Mint Leaves, chopped
3 Basil Leaves, chopped


Dressing:
1/2 clove Garlic, chopped
1/2 tbsp Peanut Butter
1 tbsp Soy Sauce, low sodium
1/2 tsp Honey
1 tsp Sriracha (less or more)
juice of 1/4 of a Lime

1 tbsp Peanuts, chopped

Mix together the dressing ingredients. Toss the salad ingredients with the dressing and top with peanuts.

Adapted from foodandwine.com

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