Wednesday, October 5, 2011
French Toast Stuffed with Cinnamon Cream Cheese
1/4 c. milk
1/4 tsp. vanilla extract
2 slices of good bread
cinnamon-sugar (you can buy this already mixed in the spice aisle or mix 1/4c. sugar with 1 tbs. cinnamon)
Heat a pan on medium heat.
In a bowl or dish (that is large enough to soak the bread in) whisk together the egg, milk, and vanilla.
Spread cream cheese on both slices of bread and sprinkle the cream cheese with cinnamon-sugar (how ever little or much you like) and "sandwich" the 2 pieces together.
Soak the bread in the egg and milk mixture for 30-60 seconds per side.
Sprinkle cinnamon-sugar on the outside of both sides of the soaked bread.
Spray the pan with non-stick spray and cook the soaked bread in the pan for 3-5 minutes or until brown. Flip and cook the other side for 3-5 minutes or until brown.
Top with butter and syrup!