I also make this with different cheese, whatever I happen to have. Mozzarella, Provolone, Havarti, Munster, Monterrey Jack, Queso Quesadilla, really any cheese that oozes when melted works great!
2 pieces of good bread, toasted
1 garlic clove
Mozzarella cheese, sliced, enough to cover the bread
1 tomato, sliced
3-4 small mushrooms, sliced
(optional - basil, sliced)
|Rub garlic clove on bread|
|Into the toaster oven broiler|
Put the topped bread under the broiler for 5-10 minutes, or until the cheese is bubbly and brown. I use my toaster over, but if you use your regular oven make sure TO WATCH CLOSELY.
DONE!!!! I have basil growing in my apartment so I top this with it, but it is just as good without it! Also try a drizzle of balsamic vinegar if you have it.