Yes, these sound bizarre, but they really are good! The peppery radish and sprouts give great crunch and texture to your boring bean and cheese tacos. These are also very simple to make. It essentially is just a bean and cheese quesadilla with radish and sprouts stuffed in it. You want to make sure to stuff the radish and sprouts AFTER you make the quesadilla so they do not wilt or turn soggy.
2 corn or flour tortillas
2 Tbs fat free refried beans
2 Tbs shredded cheese
2 radishes, thinly sliced
2 Tbs alfalfa sprouts
Heat a pan to medium heat. If you are using corn tortillas, cook them in the pan a few seconds each side so they become pliable and able to fold with out breaking.
Spread 1 Tbs of refried beans on one side of each tortilla. Top the beans on each tortilla with 1 Tbs of cheese and fold in half.
Cook the tortillas in the pan for 3-5 minutes per side, or until crispy. Take the tortillas out of the pan. Open them up and stuff the radishes and sprouts in them.