Monday, April 16, 2012

Lemon-Pepper Asparagus Cheese Toast

I recently bought a large bunch of asparagus and have been trying new ways to eat it. Here is a really tasty 10 minute snack perfect for the toaster oven. 

Bread
Any Melting Cheese (Mozzarella, Colby, Jack, etc) 
Garlic Clove
Asparagus, sliced in half long ways (I use 2 stalks per toast)
Lemon Pepper

Toast your bread. While it is toasting slice enough cheese to cover the bread. 

When it comes out of the toaster, rub the hot toasted bread with the garlic. Top the bread with cheese, asparagus and lemon pepper. Put the bread on a baking tray and place under the broiler for 5 minutes. Make sure to watch it so the cheese doesn't burn. 


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