Any Melting Cheese (Mozzarella, Colby, Jack, etc)
Asparagus, sliced in half long ways (I use 2 stalks per toast)
Toast your bread. While it is toasting slice enough cheese to cover the bread.
When it comes out of the toaster, rub the hot toasted bread with the garlic. Top the bread with cheese, asparagus and lemon pepper. Put the bread on a baking tray and place under the broiler for 5 minutes. Make sure to watch it so the cheese doesn't burn.