Thursday, May 17, 2012
Healthy Berry Maple Bread Pudding
This recipe for one is actually enough for two, or eat half with ice cream for dessert and the other half for breakfast! I used 1% milk in my recipe and I didn't miss the cream used in traditional bread puddings at all.
2-3 pieces of Bread, torn into pieces
1/2 c. Milk
1 Tbs Maple Syrup
1/2 tsp Vanilla Extract
8-10 Berries, (blackberries, blueberries, raspberries, or cut strawberries)
In a bowl, whisk together the egg, milk, maple syrup, and vanilla extract. Stir in the bread and berries, making sure to coat the bread with the egg mixture. I usually gently press the bread down. Let this sit for an hour on the counter or longer in the fridge. (You can't really mess this recipe up!)
Preheat your oven to 375.
Spray a small baking dish with non-stick spray. I use a 10 oz Pyrex bowl.
Pour in the bread mixture. Bake for 40 minutes.