I make individual thin crust pizza all the time. But when I buy frozen pizza dough it always comes in very large portions. Here's my tip to have ready available small portions, perfect for an individual pizza. I do the same thing when I make pizza dough from scratch.
Wrap them in Glad Press n Seal so they do not get freezer burn or dry out. I found this is better than saran wrap or a plastic bag because it seals the air out.
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