Plastic Wrap
1 Chicken Breast
2 Tbsp Flour
1 Tbsp Olive Oil
salt
pepper
1/4 c. Marinara Sauce
1 oz. Mozzarella
(optional - 2 slices of salami, pepperoni, capocollo, sopressata or any Italian deli meat you may like)
Place the chicken breast between 2 pieces of plastic wrap. Pound it to 3/4 inch thin. I use a rolling pin but you can also use a meat pounder or another pan. (Don't use the one you are heating!)
Place the chicken under your broiler for about 5 minutes. DON'T WALK AWAY. Your broiler may only take 2 minutes. I use my toaster oven's broiler so it takes longer than a conventional oven.
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