1 Chicken Breast
2 Tbsp Flour
1 Tbsp Olive Oil
1/4 c. Marinara Sauce
1 oz. Mozzarella
(optional - 2 slices of salami, pepperoni, capocollo, sopressata or any Italian deli meat you may like)
Heat a pan on medium high heat.
Place the chicken breast between 2 pieces of plastic wrap. Pound it to 3/4 inch thin. I use a rolling pin but you can also use a meat pounder or another pan. (Don't use the one you are heating!)
On a plate, add about 2 tablespoons of flour mixed with salt and pepper. Coat the chicken you have pounded out with the flour mixture and shake off any extra flour.
Spray a small dish with non-stick spray. Add the cooked chicken. Top the chicken with the marinara. If you are using a few slices of Italian deli meat, add it next. Lastly, top the chicken with mozzarella cheese.
Place the chicken under your broiler for about 5 minutes. DON'T WALK AWAY. Your broiler may only take 2 minutes. I use my toaster oven's broiler so it takes longer than a conventional oven.