Sunday, November 3, 2013

Mixed Berry & Cream Cheese Sweet Rolls




 I used puff pastry for these, but you could use canned crescent dough also.

1 sheet Puff Pastry (1 box comes with 2 sheets)
1/2 120z bag of Frozen Mixed Berries
4 oz or 1/2 block of Cream Cheese, cut in small squares
1 Tbsp Corn Starch
2 Tbsp Sugar
Flour for dusting
Non-stick spray

Take out one sheet of puff pastry and thaw for 1 hour. Wrap the other sheet in plastic wrap and foil, refreeze to save for later. 

Once the dough is thawed, dust it with flour and roll it out long ways to make a rectangle. 

In a bowl mix the berries with the sugar and corn starch. 

Top the puff pastry with the berries and cream cheese.

From the long end, roll the dough. Put the rolled dough back in the fridge for 20 minutes so it is easy to cut.

Pre-heat your oven to 400 degrees. 

Spray a round pan or baking sheet with non-stick spray.

Cut the dough into 8 pieces and place them in a circle in your pan or on your baking sheet.

Bake for 40-50 minutes.

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