1/4 c quinoa
1/4 c frozen peas
1/4 c green curry sauce
1 zucchini, chopped in large dice
3 small tomatoes, such as Campari, quarter
Cook the quinoa according to the package.
Heat a pan over medium, spray it with non stick spray. Sauté the zucchini till cooked, about 5 minutes.
Then add the peas, tomatoes and green curry sauce and cook till just heated through.
Pour over quinoa.