Thursday, May 29, 2014

Vegetable Green Curry over Quinoa



1/4 c quinoa
1/4 c frozen peas
1/4 c green curry sauce
1 zucchini, chopped in large dice
3 small tomatoes, such as Campari, quarter


Non-stick spray

Cook the quinoa according to the package.

Heat a pan over medium, spray it with non stick spray. Sauté the zucchini till cooked, about 5 minutes.

Then add the peas, tomatoes and green curry sauce and cook till just heated through.

Pour over quinoa.